In 1948, Char-Broil brought one of the first charcoal grills to market. In the years since, they have introduced innovations that are now standard among modern grills. And with products like their oil-less turkey fryer and TRU-Infrared Cooking System, the evolution continues today. So while they can't take credit for the cookout, they have been making cookouts better for decades.
For decades, they have been innovating to make grilling easier, affordable, and more memorable. As a result, their greatest triumphs can be traced to backyards across America. As they look ahead, their aim is to continue improving outdoor cooking for everyone, everywhere.